Uncommon Kitchens – IA
6 oz. asparagus spears
2 medium carrots, cut into thin strips
1-8 oz. cheese softened
1 egg
2 tablespoons fresh basil
½ C. feta cheese
1 package of flour tortillas
2 tablespoons milk
2 teaspoons sesame seeds
Cut asparagus into 2” pieces. Steam with carrots for 5 minutes. Beat egg, cream cheese, basil, crumbled cheese. Arrange asparagus and carrots in center [...]
Kitchen Co – MI
2 ½ Cups Flour
1 tsp vanilla
1 tsp baking soda
1 tsp salt
1 ½ cups brown sugar
1 egg
2/3 cup vegetable oil
1 tsp vanilla
1 cup buttermilk
2 cups cut up rhubarb (1/2” cubes)
Topping:
½ cup sugar
1 tsp cinnamon
Mix flour, soda & salt. Stir in brown sugar. In a small bowl, beat eggs, oil, vanilla, and buttermilk.
Mix together [...]
Cooper Designs – WI
5 lbs. cooked, peeled, cubed potatoes
2 cups diced onion (drain on paper towel)
12-18 hard boiled eggs, chopped
1 quart Miracle Whip
2 Cups Henris Tastee Blend Salad Dressing
1 Tablespoon yellow mustard
½ tsp salt (or to taste may need to add more)
Dash of pepper
1 ½ tsp. sugar
2 Tablespoons cider vinegar
Put cubed, cooked potatoes, onion and [...]
Cabinets by Better Bilt – Mt. Clemens, MI
2 C. Cooked & Cubed White Chicken
16 oz. jar salsa
10 oz. box Frozen Spinach
1 Large jar of Great Northern Beans, drained
14 oz. Chicken Broth
1 pound of Pepper Jack Cheese
Place all ingredients in a crock pot. Simmer on low 8-10 hours, stirring occasionally.
Hibiscus Building Group, LLC – Naples, FL
1-loaf French Bread 1-Can 21 oz. Apple Pie Filling
8- Large Eggs 2-Cups half & half cream
2-Cups Milk ½ Tsp. Nutmeg
2-Tsp. Vanilla
½ Tsp. Cinnamon
Topping:
½ Cup Butter
1 Cup Brown Sugar
2 Tbsp Dark Corn Syrup
1 Cup Nuts
Spray 9×13 inch pan. Place a layer of French Bread on the bottom of pan, then [...]
Innerwood & Company, LLC – Millford, OH
1 – 9 oz. pkg spinach thawed, squeezed, drained and chopped
1 – 8 oz. pkg cream cheese softened (light Neufchatel works well, but not tub)
½ cup shredded carrots
½ cup dairy sour cream
1/8 tsp onion powder
½ tsp dried dill weed
1 – 2 oz. jar sliced pimientos, drained
Microwave directions: In 1-quart [...]
Cabinet Works – Billings, MT
Makes 6 (2 halves) servings
6 hard cooked eggs and peeled
¼ cup mayonnaise
½ tsp ground mustard
½ tsp dried parsley flakes
¼ tsp seasoned salt
Slice eggs lengthwise, remove yolks and place in small bowl. Mash yolks with fork or potato masher.
Stir in mustard, mayo, seasoned salt, and parsley until smooth a creamy
Spoon or pipe [...]
Signature Kitchens of Vero Beach – Vero Beach, FL
1 tsp prepared horseradish
1 tsp lemon juice
½ tsp lime juice
½ tsp Worcestershire
2 to 3 drops hot pepper sauce
2 medium tomatoes seeded & chopped
¼ cup chopped celery
9 green onions chopped
¼ tsp salt
In a small bowl combine ingredients and refrigerate until serving.
Serve with a slotted spoon. Yield: 1 ¾ [...]
In honor of Mike Tenney and in Memory of Judy Tenney – Mason City, IA
Ingredients:
1 lb. powdered sugar
1/3 C. cocoa
¼ C. milk
1 stick (1/2 C) butter
1 tsp. vanilla
Pinch of salt
Nuts if desired
Mix powdered sugar, cocoa, milk, butter, and salt in 2 ½ quart microwaveable bowl. Cook in the microwave uncovered on high for 3 minutes [...]
Sawhill Custom Kitchens – Minneapolis, MN
Ingredients:
½ C. butter
¾ C. sugar
1 egg
2 tsp. almond extract
½ tsp. salt
1 tsp. baking powder
1 ½ C. flour
1 C. coconut
1/3 C. chopped jaraschino cherries
About 36 chocolate Kisses
Cream butter and sugar, add egg and almond extract, beat until well blended. Mix in remaining ingredients except for Kisses. Chill dough. Roll into 1-inch [...]
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