Tuesday, September 7th, 2010
Filed under: Robin Wilson/Eco Friendly, What's New by Nikki Krueger
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Robin Wilson, nationally recognized eco-friendly interior designer and author of the book Kennedy Green House: Designing an Eco-Friendly Home from the Foundation to the Furniture, will be speaking on her involvement in the eco-healthy remodel of Robert F. Kennedy’s mold infested home and provide tips on how these changes can be implemented by any homeowner [...]
Tuesday, August 31st, 2010
Filed under: Kitchen Design by Tamy Severude
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Could you identify with any of the wood personalities from Part 1 – if not, here are some more options:
Cherry
Colors range from creamy vanilla to deep, rich red
Darkens with age, mellowing to robust reddish-brown with golden luster
Straight, satiny, more subdued grain
Small gum pockets can produce distinctive markings
Distinguished by an occasional pitchpocket or birdpeck
Dine, uniform, smooth [...]
Thursday, August 19th, 2010
Filed under: What's New by Nikki Krueger
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On Monday we were in Charlotte, NC with our good friends Carol Lindell of Design Centers International (DCI), Robin Wilson and Vicki Payne, host of For Your Home to shoot a segment for the program’s fall line up. Not only will the program appear on over 550 PBS stations nationwide but the program is also [...]
Monday, August 9th, 2010
Filed under: Healthy Home 2010 by Nikki Krueger
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Holiday Kitchens is excited to announce that we are aligning with Healthy Child Healthy World as a provider of its eco-friendly line of cabinetry in Healthy Home 2010: Designer Showcase & Tour, a real-life, interactive, educational model for healthier living. Located on the outskirts of Chicago, Healthy Home 2010 is a cutting-edge initiative that will [...]
Monday, July 26th, 2010
Filed under: Kitchen Design by Tamy Severude
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Each type of hardwood has its own unique personality. There are enough differences in color, grain, and textures that you are sure to find one wood, or several, to match your personal tastes for your cabinetry. Select a wood species for your handcrafted cabinets that is in sync with your life – the drama of [...]
Tuesday, July 20th, 2010
Filed under: Kennedy Green House by Tamy Severude
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Robin Wilson’s book, Kennedy Green House, documents the eco-healthy remodel of Robert F. Kennedy, Jr. and Mary Richardson Kennedy’s mold infested Westchester County home by a ”Green Dream Team.” From the drawing of architectural plans to the selection of eco-friendly building materials and power sources to the retooling of the home with health-promoting, energy efficient appliances [...]
Friday, July 16th, 2010
Filed under: Kitchen Design by Tamy Severude
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Is it any wonder people are drawn to the natural beauty of wood? It’s enduring warmth and vibrancy makes wood, especially hardwood, the ideal material for fine cabinetry. At Holiday Kitchens our craftsmen have the privilege of working with the art found in each piece of wood to create cabinets of superior quality.
Unlike man-made materials [...]
Friday, July 2nd, 2010
Filed under: Recipes by Nikki Krueger
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Lisa Hodshire, Mastercraft Kitchen and Bath – Rice Lake, WI
1 6 ounce package strawberry gelatin
1 10 ounce package frozen strawberries
1 8 ounce package cream cheese, softened
¾ cup salad dressing or mayonnaise
1 Tblsp. Lemon juice
1 envelope unflavored gelatin
1 6 ounce package blackberry-flavored gelatin
2 cups frozen blueberries
Lightly oil an 11 -12 cup mold- set aside. Pour 2 [...]
Friday, July 2nd, 2010
Filed under: Recipes, Uncategorized by Nikki Krueger
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Tamy Severude, Holiday Kitchens Employee – Rice Lake, WI
4 c. cold water
1 (6 7/8 oz) env. or 1 c. sugar sweetened lemonade mix
4 c (32 oz) Squirt Soda or a lemon lime flavored soda
1 qt. lemon sherbet
2 c. unsweetened pineapple juice, chilled
In punch bowl stir cold water into lemonade mix until dissolved. Stir in pineapple juice. [...]
Friday, July 2nd, 2010
Filed under: Recipes by Nikki Krueger
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Emily Mackie Norris, Inspired Interiors – Chicago, IL
5 medium sized red potatoes
2 hard cooked eggs
3 ribs celery, chopped
5 green onions (white part only) chopped
¾ medium sized green pepper chopped
1 dill pickle, chopped
¾ cup mayonnaise
1 tsp. prepared mustard
1tsp. Worcestershire Sauce
1 Tblsp. Salt
Boil potatoes in salted water. Peel potatoes and shell eggs. Dice potatoes into small cubes. [...]