kitchen conversations

Signature Kitchens of Vero Beach – Vero Beach, FL

1 tsp prepared horseradish
1 tsp lemon juice
½ tsp lime juice
½ tsp Worcestershire
2 to 3 drops hot pepper sauce
2 medium tomatoes seeded & chopped
¼ cup chopped celery
9 green onions chopped
¼ tsp salt

In a small bowl combine ingredients and refrigerate until serving.
Serve with a slotted spoon.  Yield:  1 ¾ Cup