Recipe: White Chicken Chili
Cabinets by Better Bilt – Mt. Clemens, MI
2 C. Cooked & Cubed White Chicken
16 oz. jar salsa
10 oz. box Frozen Spinach
1 Large jar of Great Northern Beans, drained
14 oz. Chicken Broth
1 pound of Pepper Jack Cheese
Place all ingredients in a crock pot. Simmer on low 8-10 hours, stirring occasionally.





Leave a Reply