kitchen conversations

 Tamy Severude – Holiday Kitchens

 

1 gallon apple cider
1 large can of frozen lemonade mix
1 large can of water
1 (2 liter) bottle of Ginger Ale pop
4 cinnamon sticks or I use ¼ cup of cinnamon red hot hard candies.

In punch bowl, combine cider, lemonade, stir until mixed well and then add ginger ale right before serving. Garnish with apple slices and cinnamon sticks.  Serve over ice.