kitchen conversations

Kitchen Co – MI

2 ½ Cups Flour
1 tsp vanilla
1 tsp baking soda
1 tsp salt
1 ½ cups brown sugar
1 egg
2/3 cup vegetable oil
1 tsp vanilla
1 cup buttermilk
2 cups cut up rhubarb (1/2” cubes)

Topping:
½ cup sugar
1 tsp cinnamon

Mix flour, soda & salt.  Stir in brown sugar.  In a small bowl, beat eggs, oil, vanilla, and buttermilk.
Mix together and add rhubarb.  Pour into 2- well greased loaf pans.  Mix topping ingredients and sprinkle on top of each loaf.  Bake 325 degrees for 60 minutes.  Check for doneness at about 50 minutes.