kitchen conversations

Lori Engelhart, Wisconsin Building Products – LaCrosse, WI

1 lbs. fresh or frozen whole green beans                                
1 ½ tsp. oil
1 med. onion, chopped                                                          
2 tsp. soy sauce

In a large skillet or wok heat the oil to 350˚. Carefully place green beans in hot oil, stirring frequently, until tender and slightly browned (about 7 minutes) or to desired tenderness. Stir in onions until translucent and tender. Stir in soy sauce and mix thoroughly (soy sauce may be added to taste).