kitchen conversations

CREDIT:  The Kitchen & Bath Studio – CO

1 3-4 oz pkg of instant lemon pudding

1/2 cup milk

1 c crushed vanilla wafers

2- 2 1/2c fresh blueberries

1 c whipping cream

Prepare instant pudding with 1 1/2 cups of milk. Whip cream into soft peaks. Fold into the pudding. Layer pudding, crushed wafers, and blueberries into 6 parfait or wineglasses. Repeat layers ending with pudding cover. Refrigerate at least 30 minutes.