kitchen conversations

Hibiscus Building Group, LLC – Naples, FL

1-loaf French Bread                     1-Can 21 oz. Apple Pie Filling
8- Large Eggs                              2-Cups half & half cream
2-Cups Milk                                 ½ Tsp. Nutmeg
2-Tsp. Vanilla
½ Tsp. Cinnamon

Topping:

½ Cup Butter
1 Cup Brown Sugar
2 Tbsp Dark Corn Syrup
1 Cup Nuts

Spray 9×13 inch pan.  Place a layer of French Bread on the bottom of pan, then add the apple pie filling.  Place another layer of French Bread on top of filling.

Mix together eggs, milk, cream, vanilla and spices.  Pour this over the top of the bread, and let sit overnight.   Just before baking, sprinkle with the topping mixture and bake at 350 degrees for 50 minutes or golden brown.