CREDIT: The Kitchen & Bath Studio – CO
1 3-4 oz pkg of instant lemon pudding
1/2 cup milk
1 c crushed vanilla wafers
2- 2 1/2c fresh blueberries
1 c whipping cream
Prepare instant pudding with 1 1/2 cups of milk. Whip cream into soft peaks. Fold into the pudding. Layer pudding, crushed wafers, and blueberries into 6 parfait or [...]
Uncommon Kitchens – IA
6 oz. asparagus spears
2 medium carrots, cut into thin strips
1-8 oz. cheese softened
1 egg
2 tablespoons fresh basil
½ C. feta cheese
1 package of flour tortillas
2 tablespoons milk
2 teaspoons sesame seeds
Cut asparagus into 2” pieces. Steam with carrots for 5 minutes. Beat egg, cream cheese, basil, crumbled cheese. Arrange asparagus and carrots in center [...]
Kitchen Co – MI
2 ½ Cups Flour
1 tsp vanilla
1 tsp baking soda
1 tsp salt
1 ½ cups brown sugar
1 egg
2/3 cup vegetable oil
1 tsp vanilla
1 cup buttermilk
2 cups cut up rhubarb (1/2” cubes)
Topping:
½ cup sugar
1 tsp cinnamon
Mix flour, soda & salt. Stir in brown sugar. In a small bowl, beat eggs, oil, vanilla, and buttermilk.
Mix together [...]
Cooper Designs – WI
5 lbs. cooked, peeled, cubed potatoes
2 cups diced onion (drain on paper towel)
12-18 hard boiled eggs, chopped
1 quart Miracle Whip
2 Cups Henris Tastee Blend Salad Dressing
1 Tablespoon yellow mustard
½ tsp salt (or to taste may need to add more)
Dash of pepper
1 ½ tsp. sugar
2 Tablespoons cider vinegar
Put cubed, cooked potatoes, onion and [...]
Cabinets by Better Bilt – Mt. Clemens, MI
2 C. Cooked & Cubed White Chicken
16 oz. jar salsa
10 oz. box Frozen Spinach
1 Large jar of Great Northern Beans, drained
14 oz. Chicken Broth
1 pound of Pepper Jack Cheese
Place all ingredients in a crock pot. Simmer on low 8-10 hours, stirring occasionally.
Hibiscus Building Group, LLC – Naples, FL
1-loaf French Bread 1-Can 21 oz. Apple Pie Filling
8- Large Eggs 2-Cups half & half cream
2-Cups Milk ½ Tsp. Nutmeg
2-Tsp. Vanilla
½ Tsp. Cinnamon
Topping:
½ Cup Butter
1 Cup Brown Sugar
2 Tbsp Dark Corn Syrup
1 Cup Nuts
Spray 9×13 inch pan. Place a layer of French Bread on the bottom of pan, then [...]
Innerwood & Company, LLC – Millford, OH
1 – 9 oz. pkg spinach thawed, squeezed, drained and chopped
1 – 8 oz. pkg cream cheese softened (light Neufchatel works well, but not tub)
½ cup shredded carrots
½ cup dairy sour cream
1/8 tsp onion powder
½ tsp dried dill weed
1 – 2 oz. jar sliced pimientos, drained
Microwave directions: In 1-quart [...]
Cabinet Works – Billings, MT
Makes 6 (2 halves) servings
6 hard cooked eggs and peeled
¼ cup mayonnaise
½ tsp ground mustard
½ tsp dried parsley flakes
¼ tsp seasoned salt
Slice eggs lengthwise, remove yolks and place in small bowl. Mash yolks with fork or potato masher.
Stir in mustard, mayo, seasoned salt, and parsley until smooth a creamy
Spoon or pipe [...]
Signature Kitchens of Vero Beach – Vero Beach, FL
1 tsp prepared horseradish
1 tsp lemon juice
½ tsp lime juice
½ tsp Worcestershire
2 to 3 drops hot pepper sauce
2 medium tomatoes seeded & chopped
¼ cup chopped celery
9 green onions chopped
¼ tsp salt
In a small bowl combine ingredients and refrigerate until serving.
Serve with a slotted spoon. Yield: 1 ¾ [...]
In honor of Mike Tenney and in Memory of Judy Tenney – Mason City, IA
Ingredients:
1 lb. powdered sugar
1/3 C. cocoa
¼ C. milk
1 stick (1/2 C) butter
1 tsp. vanilla
Pinch of salt
Nuts if desired
Mix powdered sugar, cocoa, milk, butter, and salt in 2 ½ quart microwaveable bowl. Cook in the microwave uncovered on high for 3 minutes [...]
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