Timeless Beauty – White Kitchens

Monday, August 29th, 2011

“White…is not a mere absence of colour; it is a shining and affirmative thing, as fierce as red, as definite as black…God paints in many colours; but He never paints so gorgeously, I had almost said so gaudily, as when He paints in white.” – G. K. Chesterton
In preparing for writing this blog, I decided [...]

Recipe: Mulberry Pie

Thursday, August 18th, 2011

INGREDIENTS:
3 cups mulberries
1 1/4 cups white sugar
1/4 cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 tablespoon milk
DIRECTIONS:
Preheat oven to 400 degrees
In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut [...]

Recipe: Refrigerator Pickles

Thursday, August 18th, 2011

14 cups cucumbers, sliced 
2 cups green peppers, sliced very thin
2 tablespoons celery seed
2 cups vinegar
2 cups onion, sliced
2 tablespoons salt
4 cups sugar
Mix cucumbers, onions, and green peppers together in a gallon jar. Then mix the remaining ingredients in a large bowl and pour over cucumbers. Shake and put in the refrigerator. Will keep [...]

Thinking Outside the Box… or in this case – the Kitchen

Monday, August 8th, 2011

Schwalbach Kitchens started in 1978 as a small company committed to customer satisfaction and providing quality cabinetry at a fair price. Over the years we have grown and expanded our list of suppliers, products and services, but one thing remains true today: our commitment to our customers.
By Gary Bell
When most people think of Schwalbach Kitchens [...]