Could you identify with any of the wood personalities from Part 1 – if not, here are some more options:
Cherry
Colors range from creamy vanilla to deep, rich red
Darkens with age, mellowing to robust reddish-brown with golden luster
Straight, satiny, more subdued grain
Small gum pockets can produce distinctive markings
Distinguished by an occasional pitchpocket or birdpeck
Dine, uniform, smooth [...]
On Monday we were in Charlotte, NC with our good friends Carol Lindell of Design Centers International (DCI), Robin Wilson and Vicki Payne, host of For Your Home to shoot a segment for the program’s fall line up. Not only will the program appear on over 550 PBS stations nationwide but the program is also [...]
Holiday Kitchens is excited to announce that we are aligning with Healthy Child Healthy World as a provider of its eco-friendly line of cabinetry in Healthy Home 2010: Designer Showcase & Tour, a real-life, interactive, educational model for healthier living. Located on the outskirts of Chicago, Healthy Home 2010 is a cutting-edge initiative that will [...]
S & W Kitchens – Winter Park & Longwood, FL
¾ cup sugar 4 ½ tbsp dry peach Jell-o
3 tbsp flour 2-3 cups sliced fresh peaches
1 cup hot water 1 (9 in) pie shell, baked
Combine sugar and flour in saucepan; gradually add the 1 cup hot water. Cook over medium head until boiling. Remove from heat [...]
In Memory of Fay Ehrlich, Ehrlich’s Kitchen and Baths – Hazelwood, MO
1 cup sugar 1 unbaked pastry shell (9 in)
1/3 cup all-purpose flour 1/3 cup all purpose flour
1 1/3 cup sour cream 1/3 cup brown sugar
1 tsp. vanilla extract 2 large eggs, lightly beaten
3 cups fresh or frozen raspberries thawed 3 tbsp butter, softened
1/3 cup [...]
Lori Engelhart, Wisconsin Building Products – LaCrosse, WI
1 lbs. fresh or frozen whole green beans
1 ½ tsp. oil
1 med. onion, chopped
2 tsp. soy sauce
In a large skillet or wok heat the oil to 350˚. Carefully place green beans in hot oil, stirring frequently, until tender and slightly browned (about 7 minutes) or to desired tenderness. Stir [...]
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