Earth Day is a great time to take a look around your home and reflect on how you can make your life more earth-friendly. A great place to start is the kitchen. Eco-friendly cabinets, countertops, energy-efficient food preparation and cleaning habits, and dodging toxic chemicals are important if you want to have a truly healthy and green kitchen. Fortunately, making the right choices for your well-being is also good for the pocket and the planet.
Eco-friendly Kitchen Cabinets – Earth-friendly products are available in a wider range of styles and costs than ever before, letting you go any shade of green you desire. If you’re going green in the kitchen, considering hiring a professional kitchen designer to guide your way. Not only can they help you get the best design, they’ll also be able suggest products and keep your budget on track. For Holiday Kitchens, it’s not just what we say – it’s how we act. It’s a matter of envisioning the future in every present action. Live Green.
Our fine green kitchen cabinetry products:
- Conserve natural resources
- Avoid volatile organic compound (VOC) emissions
- Contribute to a safe and healthy indoor environment
- Are more durable, thus having a low impact on the environment
- Are produced with minimal waste stream and pollution
- Are created within a low-energy environment

Recycled Kitchen Countertops – If you’re replacing or updating your countertops look for sustainable materials like bamboo and cork, which come from plants that re-grow quickly from the same source or recycled content like Vetrazzo, which uses recycled glass for countertops.

Vetrazzo Recycled Countertops
Energy Efficient Appliances – These are fairly easy to choose — just look for the Energy Star label and the energy rating number, which ensures they are 10 percent to 50 percent more efficient than standard models. Outside of heating and cooling, the refrigerator is the main energy hog in the home. The higher the energy rating number, the more efficient the appliance. Energy Star ranks appliance efficiency — any appliance with the Energy Star label is in the top 25 percent of energy performers.
Water-Saving Features – Choose faucets with aerators, which inject air bubbles into the water stream to achieve the same pressure with less volume. Recirculation pumps keep hot water at the tap, saving hundreds of gallons per year by eliminating the need to run the tap while the water gets hot. Look for motion-controlled faucets — much like a faucet in a public restroom, they won’t turn on unless something is in front of it. Step away from the sink, and it’ll stop the water flow, therefore conserving this precious resource, as well as cutting down on your water bill.
Keeping it Clean and Green – Forgo harsh cleaners that claim to be antimicrobial/antibacterial or disinfectant. They often contain chemicals that can irritate your lungs, eyes, and skin, and some have been found to contain carcinogens. Instead, mix 1 part white vinegar and 9 parts water as a general cleaning solution that will wipe out nearly all germs. For a glass cleaner, mix 1 part white vinegar with 1 part water, and spray.

Eco-Friendly Kitchen Accessories – Go from plastic containers to glass, which are manufactured once, are used a lot until they break and then they’re recycled. Plastic has a much shorter lifespan than glass. More and more studies are connecting certain plastics to health problems, with No. 3 (PVC) and No. 7 plastics that contain bisphenol A (BPA) raising the most warning flags. Teflon and other nonstick pots and pans contain PFOA, perfluorinated chemicals that some studies have linked to fertility problems. If you already have this type of cookware, cook things on low heat, avoid scratching it, and when it’s time to buy replacements, look for unseasoned cast iron, stainless steel, or glass products.
Buy Local, Organic, and Fresh – To keep the safest choices on hand, choose organic whenever you can. Pesticides commonly used in conventional agriculture contain about 180 hormone- disrupting chemicals that studies have linked to diabetes, Parkinson’s disease, developmental problems, and even cancer. Buying organic also means you’re not putting genetically modified food on the table.

Actions do speak louder than words. At Holiday Kitchens, green isn’t just a color, it’s a culture.

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